The obvious is that I am not a chef, but, is that really important here? Let's pretend I made it under the radar by giving Wolfgang Puck a piggy back ride to his car.
I do like to cook, but I make green bean casserole using the recipe from the back of French's French Fried Onions can. I make complicated things sometimes, but...I couldn't whip up a bouillabaise from memory like Kristin Kish did on Last Chance Kitchen a couple of weeks ago. I'd say I am sometimes more like Josie, where I don't manage my time well and sometimes drop salmon on the floor.
But, there are other reasons.
#1 I use Boil-In-Bag Uncle Ben's rice.
And it's white.
#2 One word. VELVEETA.
#3 I don't know how to eat fancy cheese. Or to pronounce it. Also, spell it.
#4 I made this thing. And I actually use it.
#5 I can't even bake these right.
#6 Unimpressive Wine
Be sure to watch Top Chef tonight and come back to talk about the show with me here tomorrow. Also, you won't want to miss my Top Chef contest tomorrow!! As some of you may know, I am a Bravo-sponsored blogger. My opinions are my own. I am currently trying to be their #1 influencer, so if you like this post and feel the urge to pin, tweet, share on Facebook, Google +, etc., I would be so very grateful!!
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